“One day we were cooking some mushrooms at the residence, and burnt a batch,” says Richard Hanley, who along together with his wife Kate owns a natural salad dressing business enterprise known as Hanley’s Foods primarily based in Baton Rouge, Louisiana. “They oddly tasted like bacon—and my wife and I looked at each other and stated, perhaps we can make a salad topper out of this.”

Hanley’s Foods began off selling natural salad dressings in neighbourhood farmers markets around seven years ago, however, has when you consider that moved into shops like Whole Foods. When Hanley overextended the mushrooms’ time at the final grill year, he and Kate were already considering increasing the enterprise into other salad. The crispy mushrooms, they figured, should paintings as a more fit and extra sustainable stand-in for folks that like bacon on their salads (though if you like the traditional Bac’n Bits, the ones have continually been vegan).

The Hanleys took their idea to the Louisiana State University AgCenter, an incubator that helps build out cutting-edge meals ventures. There, they finessed the taste and discovered specifics, like the product’s shelf life (two years) and the fitness benefits as compared to bacon (no cholesterol versus 10mg in step with serving). And the growth in hobby around plant-based meat alternatives, Hanley stated, satisfied them to take the product to market. “The water intake element, the assets available, the scalability—it’s common a better and extra sustainable way to make food,” Hanley says, relating to plant-based totally products. Mushrooms specifically are compelling—they’ve been utilised by rapid food chains like Sonic in “blended burgers” due to the fact they closely imitate meat, and style startups like Bolt Threads are using the foundation shape of mushrooms to make a leather-like cloth.

Because it’s nevertheless new, the Hanleys have in particular been selling the bacon-esque mushroom toppings, referred to as Bacon Bits, at farmers markets in Baton Rouge. “The reactions had been out of the ordinary, and it’s not like this is Austin or Boulder or Portland, this is Baton Rouge—an over-pro, cracklin’ form of a metropolis,” Hanley says. Going off the initial reaction, the Hanleys have released a Kickstarter to help them boost their manufacturing capacity, and Whole Foods and Ralph’s marketplace have already pledged to distribute the product locally. They’ll additionally be sold on Amazon. Beaverbrook bits are just a tiny sliver of the overall meat market in the U.S.; however if mushrooms can convincingly mimic any such loved product, it’s greater fuel for the already-booming plant-based meat takeover.

By now, you’ve likely seen some of the stats about how the apparel industry is wreaking havoc on our planet. As a fashion creator, I examine via those figures each day, and they are magnificent to me. McKinsey said the sector tipped over into manufacturing 100 billion articles of apparel annually in 2014. (Consider that there are best 7 billion people that inhabit the Earth.) The Ellen MacArthur Foundation, a sustainability nonprofit, says that the average range of instances that a garment is worn before it stops getting used has gone down through 36% during the last 15 years, and lots of purchasers wear gadgets less than ten instances earlier than they chuck them out.

This manner that all of the pollution generated from sourcing uncooked materials, manufacturing them into clothes, and transporting them around the arena outcomes in pieces of apparel that a person would possibly handiest put on multiple instances. At that point, the wearer might throw it out to make room for brand new garments. And even though that outfit just sits, unworn, within the closet or basement, it’s miles effectively going to waste. Some specialists estimate that the average patron most effective wears 20% of the clothes they own.

The precise information is that purchasers are increasingly aware of the environmental impact in their clothing, research display. And a few large, environmentally conscious brands like Madewell, Patagonia, and Eileen Fisher are tackling the hassle in smart approaches with the aid of taking returned your vintage clothes and placing them to new use. This ensures a garment maintains circulating in the financial system rather than finishing up in a landfill. Research has determined that selling or donating clothes extends their lifestyles for two.2 years.

Of route, customers have always been capable of donating clothes or resell them thru consignment shops. But those manufacturers are developing new systems to make it less painful and more attractive for customers to deliver them returned to the store in trade to saving credit. The theory goes that if reselling products becomes the norm, it can reduce the call for entirely new products altogether.

This process—of amassing garments, refurbishing them, and locating new approaches to promote them—has environmental charges as well. Transporting garments generates carbon emissions, as an example, and cleansing them would possibly pollute water and generate microplastics (tiny particles of plastic that come off while you wash synthetic substances). It could be higher for the surroundings if human beings did now not acquire such a lot of unused clothes first of all, and instead offered long-lasting pieces and wore them so long as feasible. But it’s difficult conduct to exchange. So brands are locating approaches to keep gadgets circulating in the economy for longer—via making what’s vintage seem new.

The contemporary logo to hop on this fashion is Arc’teryx. This month, the Canadian outdoor clothing employer released a brand new program known as Rock Solid Used Gear permitting customers to promote their lightly used Arc’teryx products returned to the brand in change for a gift card for 20% of the individual retail rate of that object. Arc’teryx will then refurbish these items so that they are in a like-new situation, and promote them on an exclusive section of the Arc’teryx website at fees that are about a 3rd less than they could be new. “There are many objects that our customers buy and wear until they reach the cease in their existence,” says Drummond Lawson, Arc’teryx’s director of sustainability. “But we’re making a bet that there are some objects which are sitting in our customer’s basements or garage closets that also have masses of life in them. This gives them an opportunity for them to lighten their load and get some cash lower back for it.”

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