If your first burger feels stale, your favorite superstar chef probably has a few lovely burger thoughts.
Whether you decide upon the summertime staple crowned with conventional fixings like lettuce, tomato, onion, and American cheese or fancy something unique with gourmand toppings, the best culinary minds continuously have a few pointers for taking burgers to the next level.
It’s time to hear up the grill!
Bobby Flay is partial to crunchy chips on his burgers for something special. This meaty nacho dish on a bun is wonderful for the family craving some highly spiced Southwestern delicacies on barbeque night.
Guy Fieri will take you to Flavor Town with his Pig and Anchor Melt sandwich. In this recipe, he swaps in various cuts of red meat to make a red meat-like patty smothered in melty cheese, Donkey Sauce, and tons of extras that add a smoky taste.
Want an Italian-fashion burger? Who is higher to call upon than the Italian chef and common TODAY Show regular Giada De Laurentiis? In this burger recipe published on the Food Network megastar’s way of life website, Giadzy uses a creamy pesto sauce and juicy tomato for a caprese-like major dish served on ciabatta bread.
Burger aficionado Bobby Flay calls this burger “best” for the correct motive. It’s piled high on a seeded Martin’s roll with all the right condiments, forms of cheese, and sliced dill pickles. Did we mention that he provides a layer of Lay’s potato chips to supply a pleasant crunch in every chew?
The Pioneer Woman ditches a conventional bun in this dish, making her burgers more melty with globs of warm cheese and cooked onions smothered on a patty among crisp, buttery pieces of bread. Yes, our mouths are watering.
TODAY’s Al Roker teamed up with the beloved burger chain Shake Shack to create the delicious Roker Burger. It was only on the chain’s national menu every week, but extremely good flavor is in no way going out of fashion. If you overlooked it (or were craving some other taste), here’s a home-cooked dinner-friendly recipe.
