Steakhouses have lengthy been known for indulgent if predictable desserts: tall cheesecakes, key lime pie, crème brulee, carrot cake and continually some thing decadently chocolate.
LongHorn Steakhouse restaurants soon will provide dessert that builds on steak as the primary occasion. We’re speakme steak for dessert.
Beginning July 1, the steakhouse logo will begin serving Steak & Bourbon Ice Cream: vanilla ice cream swirled with bourbon caramel and bits of steak. When it involves the table it additionally can be crowned with bourbon caramel sauce, whipped cream and “steak sprinkles.” It will promote for $three.Ninety nine at restaurants in New York Chicago, Atlanta, Nashville, Cleveland, Miami, Fort Lauderdale, Tampa and, yes, Houston. LongHorn has places in Houston, Pearland, Sugar Land, Humble, Webster, Katy and Spring.
The eating place that prides itself on never serving frozen steak is bending its own policies a bit for the ice cream studded with bits of frozen steak that has been grilled and pro with a proprietary “char seasoning.”
Greenville, South Carolina’s Fork and Plough is a one-of-a-type concept, combining a restaurant, grocery save, and butcher keep. The eatery is extending that particular technique to its cakes, with the advent of its Dessert Burger.
The sweet dish has made headlines following its advent. It includes peanut butter cookie “buns,” a cheesecake “patty,” funnel cake “onions,” chocolate pudding, and raspberry compote.
Fork and Plough makes a speciality of composing dishes primarily based on nearby elements in a informal atmosphere. There is constantly some thing new for clients to strive, because the menu adjustments weekly.
The restaurant first opened in July of 2018, and in the nearly-twelve months since then it has made a call for itself in Greenville with its farm-to-desk fare and network ardour.