When I think about California, I think about two of my favored hobbies: browsing and sourdough. Eight years ago, stimulated by the San Franciscan sourdough revolution and the Tartine bakery especially, I commenced my personal sourdough called Cleo. This grew into a food-waste campaign called Cleo The Friendship Bread: an easy, zero-waste recipe for people to bypass with a bit of sourdough starter.
When making sourdough, the usual technique is to overfeed the starter, which ends up in an extra that desires by hook or by crook to be disposed of. However, while used regularly – at the least as soon as every two weeks – you could feed your starter just the quantity you want to make bread and save a tablespoon of the mix within the refrigerator to build your starter again every time. If you locate yourself with an excessive amount of starter, attempt these pancakes before they finally end up inside the compost bin.
Sourdough pancakes
Pancakes are a delicious and thrifty way to dissipate excess starter after feeding if you don’t have time to make bread. Just one tablespoon of starter can be delivered to almost any quantity of flour. The more flour, the slower the preliminary fermentation, but if the starter is energetic, it will ferment sooner or later. Suppose you want to add a larger starter. In that case, that’s high-quality, too – make certain you add at the least the identical weight of flour to the starter and the same quantity of water, so a ratio of 1:1:1. This will ensure the starter has enough food to upward thrust and now not be too bitter.
At least 1 tbsp lively sourdough starter
25g wholemeal flour consistent with pancake
25g filtered water in line with pancake
1 pinch bicarbonate of soda (optional)
Something sweet – date syrup, honey, maple syrup, and many others – to serve (optional)
Mix the starter, flour, and water collectively and leave it warm for 3 to 5 hours to be upward thrust. If the starter is slow and inactive, upload a pinch of bicarbonate of soda to assist its upward push. When the batter is airy, warm a thick-based frying pan over a medium warmness, brush a hint of oil around the inside, then spoon in dessert spoonfuls of the pancake blend, leaving an area for them to unfold. Cook slowly till golden brown, then turn and prepare dinner for a further couple of minutes. Serve with sweet syrup or your favorite topping.
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